Bar and Beverage Arrangements
A variety of refreshments are available. Arrangements can be made for open bar or host bars upon your request. While we are happy to provide a private bar for your group, we do require a minimum expenditure of $200.00 or a $50.00 set up fee will be assessed.
Soft Drinks
(Fountain or Cans) (Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Mountain Dew) |
$2.00 |
Mixed Drinks |
$3.50 and up |
| Coffee, Hot Tea, Iced Tea (unless included during meal service) |
$1.90 |
Bottles of Wine |
$18.00 and up |
| Bottle Beers |
$3.50-$5.50 |
Bottle of Champagne |
$18.00 and up |
| |
|
Keg of Beer (1/2) barrel) |
$190.00 and up |
| Open Bar ( 4 hour package) $17.00 per person |
| We are please to offer a selection of house liquors, wines and draft beer for your guests to enjoy for 4 hours. The hours may be split to meet the needs of your event i.e., use 1 hour prior to dinner, and the remaining hours after dinner service. We can also customize your bar with a selection of premium liquors at an additional fee. Please consult our sales staff for pricing for your event. |
| Host Bar |
| If you cho hoose tost cocktails for your guests for less than the (4) hour package price, we do offer the option of "Host" bars. The cost for this service is based on the actual amounts consumed by your guests. |
| Cash Bar |
| This option allows the guest to pay for his or her own cocktails upon consumption. It is quite common to offer cocktails on a "Cash Bar" basis, and Host tap beer, wine and soda (or a combination thereof) for your guests. |
Meeting Accomodations |
| Soft Drinks (canned) |
$2.00 |
Fresh Jumbo Cookies |
$12.00/doz |
| Brownies |
$16.00/doz |
Vegetables and Dip |
$1.80/person |
| Fresh Sliced Fruit |
$2.00/person |
Freshley Popped Popcorn |
.50/person |
| Whole Fruit Basket |
$1.25/piece |
Assorted Chips & Dip |
$2.00/person |
| Fruit Juice |
$1.25/person |
Coffee Service |
$1.50/person |
| Granola Bars |
$1.00 each |
Bottled Water |
$2.00 each |
| Assorted Mini Candy Bars |
.95/person |
Asst. Cheese & Cracker Tray |
$1.95/person |
| If there is a special snack your group requires, please ask. We are happy to meet your needs. |
Meeting Room Equipment |
| Brett Favre's Steakhouse Features High Speed wireless internet access through out the building! All equipment must be contracted through the steakhouse. |
| Overhead Projector |
$25.00 |
Dedicated Phone Line |
$15.00 |
| Slide Projector |
$25.00 |
Large Screen TV/VCR |
no charge |
| Microphone |
no charge |
LCD projector(MVP 2-3) |
$40.00 |
| Flip Chart |
$25.00 |
Easel |
no charge |
| Lavaliere Microphone |
$50.00 |
Podium |
no charge |
| If you are shipping supplies to the steakhouse, please let us know, so that we may anticipate their arrival. We ask that all meeting supples be removed from the building at the end of your function. All prices subject to prevailing sales tax and 18% service charges. |
Banquets options include Family Style
Dinners, Full Service Plated Dinners,
Brett's Buffet Packages, Breakfast
Buffet, and Luncheon Options.
Please browse our banquet menu options below.
Family Style Dinner
Menu Plans are due to our Sales
office a minimum of 10 days prior to your event.
Final guest counts are due 2 days prior to your event.
Salads
( Served with bakery rolls and butter. Choose one)
• Garden Salad • Caesar
Salad • Spinach Salad (add $.50 ) • Spring
Greens (add$1)
Entrée
(choose one)
• Spaghetti • Pasta Primavera
• Lasagna
(choose two)
• Chicken & Biscuits •
Roasted Lemon Chicken • Roast Sirloin of Beef
• Roast Tenderloin of Beef ($3 per person) •
Glazed Pork Chops
• Chicken Oreganata • Fish Fry Breaded Cod •
Jambalaya
• Chicken Marsala • Chicken Parmesan •
Fresh Norwegian Salmon
Vegetables
(choose two)
• Garlic Mashed • Oven Roasted
Potatoes • Rice Pilaf
• Vegetable Medley • Fresh Green Beans •
Fresh Broccoli • Baby Carrots
Beverages
• Freshly Brewed Coffee •
Freshly Brewed Decaffeinated Coffee • Ice Tea
$16.95 per person
Desserts
$1.95 per person additional
(choose one)
• Chocolate Cake • Carrot
Cake • Seasonal Fresh Fruit
• Ice Cream Sundae • Freshly Baked Cookie &
Ice Cream
Hors D’ Oeuvres before Dinner
(choose three)
Choice of Butler Service $3.95 or Buffet
style $4.95
• Chilled Shrimp Cocktail (add
$1.25) • Buffalo Chicken Wings
• Assorted Mini Quiche • Puff Pastry Smokies
• Cocktail Meatballs • Wisconsin Cheeses &
Sausages
• Crisp Vegetables & Dip • Chinese Pot Stickers
w/ Sweet & Sour
• Bacon Wrapped Water Chestnuts
Dinners
(Full service plated)
Choose up to (3) entrée
options for your guests. Menu Plans are due (10) days
prior to your event. Entrée counts are due
to our sales office 2 days prior to your event.
Main Entrée
• Prime Rib $19.95
• Filet Mignon $25.95 • New York Strip
$23.95 • London Broil 17.95
• Chicken Oreganata $15.95 •
Chicken & Biscuits $13.95
• Chicken Parmesan $15.95 • Chicken
Marsala $15.95
• Roasted Lemon Chicken $14.95
• Glazed Pork Chops $16.95 • Broiled
Norwegian Salmon $17.95
• Surf & Turf (6oz Filet & Broiled
Shrimp) $27.95
• Filet Mignon & Lobster Market Price
Vegetable
(choose One)
• Fresh Green Beans •
Vegetable Medley • Caribbean Medley
• Fresh Broccoli • Glazed Baby Carrots
Potato
(choose One)
• Baked Potato • Garlic Mashed •
Oven Roasted Potatoes
• Dutchess Potatoes • Pasta •
Rice Pilaf • Twice Baked (add$1)
Salad
(choose one)
• Garden with choice of
dressing • Caesar
• Spinach Salad (add $.50) • Spring
Greens (add $1)
Beverages
• Freshly Brewed Coffee
• Freshly Brewed Decaffeinated Coffee •
Ice Tea
Dessert
Additional$1.95 per person
(choose one)
• Chocolate Cake •
Carrot Cake • Fresh Seasonal Fruit
• Ice Cream Sundae • Freshly Baked Cookie
& Ice Cream
Hors D’ Oeuvres before
Dinner
Choice of Butler Service $3.95 or Buffet style $4.95.
Available with any meal service.
(choice of three)
• Chilled Shrimp Cocktail
(add $1.25) • Buffalo Wings
• Assorted Mini Quiche • Assorted Wisconsin
Cheeses & Sausages
• Cocktail Meatballs • Stuffed Mushroom
Caps
• Crisp Vegetables & Dip • Bacon
Wrapped Water Chestnuts
• Chinese Potstickers w/ Sweet & Sour
|
Brett’s Buffet Packages
Menu plans are due to our Sales office
(10) days prior to your event.
Final guest counts are due 2 days before your event.
Your abundant buffet includes: Choice of
2,3, or 4 entrée
Each Buffet includes 2 side dishes and choice of 2 salads
Minimum (30) guests
$14.95 2 Entrée
$16.95 3 Entrée
$19.95 4 Entrée
Entrée Choices
• Chicken Marsala • Roasted
Lemon Chicken • Chicken Parmesan
• Chicken Oreganata • Glazed Pork Chops •
Roast Sirloin of Beef
• Fresh Norwegian Salmon • Spaghetti & Meatballs
• Lasagna • Pasta Primavera
• Jambalaya • Chicken & Biscuits
Add a Chef Carved
Meat to your Buffet:
These options include a selection of
Bakery Breads and Rolls and appropriate condiments :
• Roast Tenderloin of Beef (add
$6.00 pp) • Prime Rib of Beef (add $5.00 pp)
• Roast Breast of Turkey (add $4.00 pp) • Country
Style Baked Ham (add $4.00 pp)
• Glazed Pork Tenderloin (add $5.00)
Salad
(choose two)
• Garden Salad • Caesar Salad
• Cole Slaw
• Potato Salad • Tortellini Salad • Pasta
Salad
• Fresh Fruit Tray (add .50) • Spinach Salad
(add .50) • Spring Greens (add $1)
Vegetables
(choose two)
• Garlic Mashed • Oven Roasted
Potatoes • Rice Pilaf • Fresh Green Beans
• Vegetable Medley • Asparagus • Fresh
Broccoli • Baby Carrots
Baked Potato Bar ($1.25 extra per
person)
(Idaho and Sweet Potatoes served with a selection of toppings;
butter, sour cream, cinnamon butter,
shredded cheddar cheese and chives)
Beverages
• Freshly Brewed Coffee •
Freshly Brewed Decaffeinated Coffee • Ice Tea
Breakfast
Buffets
Continental $6.95
(Minimum 20 guests)
$6.95 per person
Flaky Croissants, Muffins, Bagels & Cream cheese, Cinnamon rolls, Butter and Jelly, Assorted Fruit Juices, yogurt, & Assorted cold cereals with milk.
Breakfast of Champions $12.95
$12.95 per person
Croissants, muffins,cinnamon rolls, bagels with Cream cheese, jams & butter. Fresh sliced fruit, yogurt, Cranberry & Orange Juice, Assorted cold Cereals & Milk, Southern Potatoes and your choice of (3) of the following:
Scrambled Eggs, Waffles,Bacon,Sausage Links,Biscuits & Sausage gravy,French Toast
(Minimum 30 guests)
Add-on Service
(Minimum 50 guests)
The following stations are available as an addition
to the
above options only:
Chef Prepared Omelet Station $2.95
Made to order omelets with selections of Bacon, Ham, Green Pepper,Tomatoes,Mushrooms,Onions,ShreddedSwiss and Cheddar Cheeses
Carving Station
Baked Honey Ham $3.00
Roasted Prime Rib Au Jus $6.00
Roasted Tenderloin of Beef $7.00
Plated Breakfast Service
Minimum of 30 guests required
Complete with Coffee, Decaf and Hot Tea service, along with Orange Juice
Healthy Start $7.95
Fresh Seasonal Fruit, Yogurt and Bakery Muffin
Steak & Eggs $10.95
Peppercorn Roast Sirloin,Scrambled Eggs, Southern Potatoes and Bakery Muffin
Traditional Breakfast $7.95
Scrambled Eggs, Choice of Bacon or Sausage, Southern Potatoes
Southern Breakfast $7.95
Buttermilk Biscuits with Sausage Gravy. Served with scrambled eggs and southern potatoes.
Cinnamon French Toast $8.95
Thick slices of Cinnamon French toast served with warm syrup, scrambled eggs and southern potatoes.
Waffles $8.95
Fluffy Belgian Waffles with syrup. Served with Scrambled eggs and southern potatoes.
|
| Luncheon
Options
Available until 3:00 pm Mon-Sat
|
6 oz. Filet Mignon $19.95
Garlic Mashed Potatoes
|
Tilapia $14.95
Broiled chili spiced Tilapia topped with garlic aioli, accompanied with wild rice |
|
8 oz. Filet Mignon $23.95
Garlic Mashed Potatoes |
Herb Crusted Cod $14.95
Atlantic cod topped with herbs and breadcrumbs. Served with drawn butter adn wild rice |
|
10 oz Roast Sirloin $15.95
Peppercorn encrusted, garnished with mushrooms and served with garlic mashed potatoes. |
Grilled Salmon $15.95
Topped with your choice of Chardonnay butter or lemon pepper butter. Served with wild rice |
8 oz Roast Tenderloin $19.95
Dijon and horseradish marinated adn served with garlic mashed potatoes. |
Blackened Salmon $15.95
Paqn seared and presented with a chili-cucumber sauce. Served with wild rice |
10 oz Prime Rib $17.95
Served with garlic mashed potatoes |
Pork Tenderloin $15.95
Roasted with apples, cinnamon & Brown Sugar. Served with garlic mashed |
Peppercorn Tenderloin $19.95
8oz of peppercorn encrusted roast tenderloin paired with garlic mashed |
Caribbean Pork Tenderloin $15.95
Seasoned with Carribean jerk spices and topped with a mango chili salsa. Served with garlic mashed |
Roasted Lemon Chicken $13.95
Four pieces of juicy roasted chicken garnished sauteed peppers, peas and lemon. Served with garlic mashed |
Pasta Primavera $10.95
Rresh Seasonal vegetables tossed with rotini and your chioce of garlic cream or marinara sauce. |
Chicken Aioli $13.95
Boneless breast of marinated chicken with a roasted red pepper and garlic aioli. Served with wild rice |
Chicken Parmesan $12.95
Pan seared boneless breast of chicken served over spaghetti with marinara sauce. Finished with provolone and parmesan cheese. |
Chicken Cordon Bleu in CROUTE $14.95
Boneless breast of chicken stufffed with ham and Swiss cheese. Wrapped in puff pastry and finished with guerre cheese sauce over rice pilaf |
Jambalaya $10.95
Shrimp, Chicken Andouille sausage and ham simmered with rice in a spicy Creole sauce. |
Blackened Chicken Pasta $12.95
Blackened chicken breast tossed with rotini and basil pesto sauce. |
Grilled Vegetable Pasta $10.95
Fire roasted Tomatoes, artichoke hearts and kalamata olives tossed with penne and topped with parmesan cheese. |
Grilled Chicken Pasta $12.95
Boneless breast of chicken tossed with rotini and basil pesto. |
Stir Fry $10.95
Your choice of beef or Chicken, stir fried with fresh vegetables and served over rice. |
Garlic Chicken Pasta $12.95
Boneless chicken breast, Zucchini, Yellow Squash, and arugula tosseed with penne pasta in garlic cream sauce |
Tenderloin Tips $12.95
Tenderloin tips in a burgundy wine and mushroom sauce. Served over rice. |
Pistachio Chicken Pata $12.95
Pistachio crusted chicken, pan seared and tossed with wilted spinach and penne in a pistachio cream sauce. |
*Substitute Shrimp instead of Chicken on any pasta selection for $5.00 |
All of the above plated luncheons inlcude a garden salad, Rolls,Chefs seasonal vegetable and coffee,tea or iced tea.
Luncheon Salads
Steakhouse Salad $12.95
Peppercorn encrusted Roast Sirloin, Cherry tomatoes, haystack onions, gorgonzola cheese and mixed greens drizzled with balsamic Vinaigrette |
Wisconsin Chicken Salad $9.95
Boneless breast of marinated chicken, Granny Smith apples, Sharp cheddar cheese, roasted walnuts and mixed greens served with Honey Dijon Dressing. |
Chicken Ceasar Salad $9.95
Boneless breast of chicken marinated, and grilled. Served over our classic Caesar Salad. |
Chicken Chopped Salad $9.95
Crisp greens tossed with chunks of grilled chicken breast, blue cheese, proscuito, ham, ripe olives, cucumber, sweet red onion, and roma tomatoes. Served with our creamy red wine vinaigrette |
Luncheon Sandwiches
Chicken Caesar Wrap $9.95
Herb marinated Chicken breast, and crisp romaine in our classic Caesar dressing, wrapped in an herb tortilla with parmesan and romano cheese and served with chips |
Country Fried Chicken $9.95
Boneless Breast of Chicken, Deep fried in a crispy coating. Served on a kaiser roll with Lettuce, tomato & mayo with fries. |
Smoked Turkey Club $9.95
Deli sliced smoked turkey, swiss cheese, Smoked bacon, lettuce & tomato with pesto aioli on sourdough bread with chips. |
Pork Tenderloin $11.95
Pork tenderloin braised with Brett's VooDoo brew, Piled with haystack onions, Swiss cheese, Roasted red pepper & Garlic Aioli on a toasted French roll. Served with oven roasted potatoes. |
Chicken Sandwich $9.95
Twin marinated grilled chicken breasts, prosciuto ham,roma tomatos, with fresh basil & Olive oil on a rosemary foccacia roll with fries. |
Roast Sirloin Sandwich $11.95
Peppercorn encrusted Roast Sirloin, Swiss cheese and honey Dijon dressing on a toasted French roll Served with Fries |
Buffalo Chicken Wrap $9.95
Breaded Chicken tenderloins tossed in buffalo hot sauce. Wrapped in an herb tortilla with gorgonzola cheese,lettuce,tomato and mayo. Served with fries. |
Shaved Prime Rib Sandwich $10.95
Prime Rib of beef and Provolone cheese piled on a toasted hoagie roll and served with fries. |
Clubhouse Wrap $9.95
Smoked Turkey and Honey Ham wraped with Swiss cheese, tomato, lettuce and mayo in an herb tortilla. Served with chips |
Buttered Cod Sandwich $9.95
Delicate Cod dipped in beer batter. Served on a toasted Kaiser roll with lettuce tomato and tartar sauce. Served with French Fries. |
|
Blackened Tilapia Sandwich $10.95
Pan seared tilapia on While grain toast with lettuce,tomato,red oinion and garlic aioli. Served with fresh fruit. |
Deli
Board Buffet $9.95
(Minimum 25 Guests)
"Build your own sandwich" with Shaved Smoked Turkey, Honey Ham and lean Roast Beef along with a selection of sliced wisconsin cheeses, fresh bakery, breads and condiments. We include a crisp garden salad, Pasta Salad, Cole Slaw, Potato Salad and assorted chips and dips.
Add Hot Soup $1.50 Per person
Hor D' oeurves
Served Cold |
Served Hot |
| Shrimp Cocktail |
$50.00 |
Crab Cakes |
$37.50 |
| Bruschetta |
$37.50 |
Coconut Shrimp |
$55.00 |
| Crabmeat Romoulade |
$43.75 |
Oyster Rockafeller |
$50.00 |
| Stuffed Cherry Tomatoes |
$20.00 |
Crab Stuffed Crimini Mushrooms |
$37.50 |
| Shrimp Romoulade |
$50.00 |
BBQ Ribs |
$45.00 |
| Cucumber Dill Rounds |
$25.00 |
Jerked Chicken-Pineapple Kabobs |
$45.00 |
| Avocado Crab Rounds |
$45.00 |
Tequila Lime Shrimp |
$50.00 |
| Snow Crab Claws |
$45.00 |
BBQ Shrimp |
$50.00 |
| Proscuitto Wrapped Asparagus |
$37.50 |
Bacon wrapped BBQ Shrimp |
$57.50 |
| Sirloin Horseradish Rounds |
$43.75 |
Brie Baked in Puff Pastry |
$45.00 |
| Canapes |
$45.00 |
Mini Quiche Lorraine |
$35.00 |
| Sandwich Rollups |
$37.95 |
Bacon Wrapped Waterchestnuts |
$35.00 |
| DISPLAYS serve 25 people |
|
Cocktail Meatballs |
$30.00 |
| Seasonal Fresh Fruit Tray |
$50.00 |
Crab Dip with veggies breads, & crackers |
$75.00 |
| Whole Fruit Basket |
$50.00 |
Spinach Artichoke Dip w bread & crackers |
$65.00 |
| Cheese & Sausage w/crackers |
$62.50 |
Spanokopeta |
$35.00 |
| Crisp Vegetables & Dip |
$45.00 |
Bacon Wrapped Scallops |
$50.00 |
| Smoked Salmon Tray |
$80.00 |
Pork Filled Potstickers |
$30.00 |
| Anti-Pasta Tray |
$75.00 |
Additional options may be available |
|
Seafood Display
Features Crab Claws, smoked Salmon, Shrimp Cocktail, Oysters Rockafeller and Shrimp Romoulade |
$175.00 |
Ask our sales staff for ideas |
|
Add 9oz Lobster Tail
(per tail) |
$20.00 |
|
Baked Brie Wheel
(Serves 50) |
$125.00 |
Dinner Buffets or Family Style Service |
minimum of 30 guests required |
| 2 Entrées $15.95 |
3 Entrée $18.95 |
4 Entrée $21.95 |
Service includes Warm rolls with butter, Chef's choice of Seasonal vegetable and Coffee, Tea and Iced Tea |
Entrée Selections |
| (Choose 1 from this column) |
(Choose 1 or more from this column) |
| Roast Sirloin with Sauteed mushrooms |
Blackened Chicken Pasta |
| Tenderloin Tips w/Rice or Noodles |
Grilled Chicken Pesto |
| Pork Tenderloin (w/Apples, Cinnamon & Brown Sugar) |
Garlic Chicken Pasta |
| Caribbean Jerk Pork Tenderloin |
Chicken Marsala |
| Salmon w/Chardonnay or lemon pepper butter |
Chicken Florentine |
| Blackened Salmon |
Lemon Chicken |
| Herb Crusted Cod |
Chicken Oscar |
| Chili Spiced Tilapia w/garlic Aioli |
Jambalaya |
| Fresh Catch Fish of the Day |
Pasta Primavera |
| |
Roasted Vegetable Pasta |
| Chicken Parmesan |
| Pork Chops w/Bourbon Maple Glaze |
|
|
| Garlic Mashed Potatoes |
Roasted Red potatoes |
| Rice Pilaf |
Wild Rice Blend |
| Baked & Sweet Potato Bar |
Mashed Sweet Potato |
Salads (choice of 2 for buffets/Choice of 1 for family style) |
| Spring Green |
House Salad |
| Caeser Salad (add 50c) |
Wisconsin Salad (w/Apples Cheddar and Walnuts |
| Chopped salad (add $1.00) |
Baby Spinach |
| Pasta Salad |
Dijon Potato Salad |
| Cole Slaw |
|
| Tortelini Salad |
|
Impress your guest with a Chef Carved Selection |
| Roast Prime Rib of Beef au Jus (add $6.00) |
| Roast Tenderloin of Beef (add $7.00) |
| Peppercorn Encrusted Rroast Tenderloin of Beef (add $7.00) |
All prices subject to prevailing sales tax and 18% Service charges |
Plated Dinner Entrées |
All of our plated dinner are accompaned by your choice of Salad, Suggested potato, Chef's Seasonal Vegetable. Rolls and coffee, tea, iced tea |
Salad Options include: Spring Green, Wisconsin Salad, House Salad, Spinach, Chopped Salad (add $1.00, Ceasar (add 50c) |
Beef Selections |
8oz Filet Mignon Served with Garlic Mashed $25.95 |
12 oz Filet Mignon Garlic Mashed Potatoes $30.95 |
24oz Porterhouse Baked Potato $35.95 |
14oz New York Strip Baked Potatoe $24.95 |
Bone-In Ribeye Horseradish Mashed Potato $32.95 |
12oz Prime Rib Au Jus Roasted Red Potatoes $19.95 |
10 oz Roast Sirloin Rubbed with Peppercorns & Garnished with mushrooms. Garlic Mashed Potato $17.95 |
Bacon Wrapped Filet (8oz) Potatoes Au Gratin $25.95 |
Italian Crusted NY Strip 14oz. NY Strip with a toasted crust of Basil, garlic oregano and Parmesan $25.95 |
Peppercorn Tenderloin Medallions of peppercorn encrusted Tenderloin garnished with mushroom port reduction. Served with Baked Potato $21.95 |
Roast Tenderloin Brett's voodoo Beer & Horseradish marinated Tenderloin, garnished w/ Dijon Beer and served with potatoes Au Gratin $21.95 |
Filet Oscar 8oz Filet Mignon topped with asparagus, & crabmeat and finished with Hollandaise. Served with Wild rice blend. $25.95 |
Pork Selections |
Roasted Pork Tenderloin Pork Tenderloin Roasted with Apples, Cinnamon and Brown Sugar. Accompanied With Garlic Mashed Potatoes $17.95 |
14oz Stuffed Pork Chop Honey Glazed Pork chop, stuffed with granny smith apples, pistachios & gorgonzola cheese. Served with roasted red potatoes. $18.95 |
Caribbean Jerked Pork Tenderloin Pork tenderloin rubbed with spicy jerk Seasoning, Topped with Mango-chili Salsa. Served with roasted red potatoes $17.95 |
Boursin Stuffed Pork Chop 14oz Chop marinated and stuffed with boursin cheese, mushrooms, spinach, and roasted red peppers. Wrapped in bacon and finished with a Marsala wine & mushroom sauce. Served with Roasted red potatoes. $18.95 |
Poultry Selections |
Chicken Cordon Bleu en Croute Chicken breast stuffed with ham & Swiss cheese. Wrapped in puff pastry and finished with a guerre cheese sauce. Served over ice pilaf $16.95 |
Chicken Florentine Marinated breast of chicken, pan seared adn topped with a garlic cream sauce. Served over wilted spinach. Accompanied by wild rice $16.95 |
Chicken Oscar Marinated breast of chicken grilled and topped with fresh asparagus & crabmeat. Finished with hollandaise and served with wild rice $17.95 |
Lemon Chicken 1/2 roasted chicken topped with lemons, peas, & sauteed peppers. Served with garlic mashed potatoes $15.95 |
Chicken Marsala Herb marinated chicken breast topped with Marsala wine & Mushroom sauce. Served with garlic mashed. $15.95 |
|
Seafood Selections |
Shrimp Scampi Jumbo Gulf Shrimp roasted in garlic, green onions, tomatoes and herb butter. Served over rice pilaf. $19.95 |
Grilled Salmon Norwegian Salmon topped with your choice of Chardonnay or lemon pepper butter. Served with garlic mashed potatoe $19.95 |
Blackened Salmon Norwegian Salmon, pan seared & topped with a chili cucumber sauce. Served with wild rice $19.95 |
Lobster Tail 9oz roasted lobster tail served with drawn butter Served with garlic mashed $26.95 |
Herb Encrusted Cod Atlantic cod topped with herbs & bread crumbs Served with wild rice $18.95 |
Tilapia Twin chili spiced filets topped with garlic aioli. Accompanied with wild rice $18.95 |
Double Lobster Two 6oz. tails accompanied by Drawn butter & garlic mashed $36.95 |
|
Fresh Catch of the Day The Chef's selection market price |
|
|
Veal & Lamb Selections |
Veal Chop 14oz. chop, grilled and topped with a Marsala wine & Mushroom sauce Served with garlic mashed $27.95 |
|
Lamb Chops Twin chops accompanied by a cherry mint sauce. Served with rosemary roasted potatoes $25.95 |
|
|
|
All of our plated dinner are accompanied by your choice of Salad, suggested potatoe, Chef's Seasonal Vegetable. Rolls with butter, and coffee, tea, iced tea. Salad options include:Spring Green, Wisconsin Salad, House Salad, Spinach, Chooped Salad(add $1.00) Caesar (add 50c) All prices subject to prevailing sales tax and 18% Service charges |
Pasta Selections |
Pistachio Chicken Pasta Pistachio encrusted chicken breast and wilted spinach tossed with Penne in a pistachio cream sauce
$16.95 |
Blackened Chicken Pasta Blackened breast of chicken over penne in a sun dried tomato cream sauce
$16.95 |
Primavera Fresh Seasonal Vegetables with rotini in your choice of marinara or garlic cream sauce
$13.95 |
Chicken Parmesan Herb encrusted chicken breast topped with three cheeses and served over spaghetti with marinara sauce $16.95 |
Garlic Chicken Pasta Herb encrusted chicken, pan seared tossed with zucchini, yellow squash, & arugula with penne and Garlic cream sauce $16.95 |
Grilled Chicken Pesto Herb marinated grilled chicken tossed with pesto and rotini $16.95 |
Bayou Pasta Jumbo Gulf Shrimp, crawfish Tail meat & Andouille sausage simmered in Cajun cream sauce and tossed with penne $19.95 |
Jambalaya Shrimp, Chicken, Ham & andouille sausage simmered in a spicy Creole sauce with rice. $15.95 |
Grilled Vegetable Pasta Fire roasted tomatoes, roasted artichokes, & calamata olives Tossed with penne & Parmesan $13.95 |
Combination Plates |
These are some suggestions that give you the best of both worlds. We will design a combination plate to suit your tastes. Please ask for your favorites. |
6oz Filet Mignon & Chicken Marsala with roasted red potatoes $29.95 |
6oz Filet mignon & salmon with garlic mashed $29.95 |
60z Filet mignon & Chicken Oscar with wild rice $31.95 |
Roast Sirloin & Chicken Marsala with roasted red potatoes $23.95 |
|
Roast Sirloin & Salmon with garlic mashed $24.95 |
| Add a 6oz. Lobster tail to any Entrée |
$16 |
| Add sauteed or blackened Shrimp to any entrée |
$9 |
| Add a 9oz Lobster tail to any entrée |
$22 |
| Blacken any steak |
$2 |
| Add Gorgonzola cheese to any steak |
$2 |
All of our plated dinner are accompanied by your choice of Salad, suggested potatoe, Chef's Seasonal Vegetable. Rolls with butter, and coffee, tea, iced tea. Salad options include:Spring Green, Wisconsin Salad, House Salad, Spinach, Chooped Salad(add $1.00) Caesar (add 50c) |
|
